Next batch: Autumn 2026 · 8 weeks — limited to 14 seats. Reserve yours →
India's first vegan culinary school · Est. 2022
Become a confident plant-based CHEF with US
A fully hands-on vegan culinary course in Goa. 70+ lessons, world cuisines, fermentation and baking — taught by specialist chefs in batches of just 14. For future chefs, career changers and passionate home cooks.
You'll learn culinary techniques, world cuisines, vegan baking, fermentation, raw gastronomy and culinary nutrition.
No prior experience needed. All levels are welcome.
★★★★★ 4.9 rating
🎓 217 alumni
🌍 31 countries
🏆 Recognised as Impact Maker of the Year 2026 by the Vegan India Conference
Course Details
8 Weeks. Fully Hands-On. Your Best Days.
Dates & Duration
Duration
Summer 2026
Autumn 2026
8 Weeks, Mon - Fri
03 Aug - 25 Sept
12 Oct - 04 Dec
Fees & Accommodation
Batch Size
Indian Students
International Students
Accommodation
12-14 Students
₹250,000 + 18% GST
$4500
₹60,000/$1,000
How to Join
No commitments until you're sure. Here's how it works.
1. Fill the form
Two minutes. Drop your contact details and which batch you're eyeing.
2. Chat with us online
A friendly audio call — we get to know you, and you ask us anything.
3. Reserve your seat
Pay the deposit and you're in. We'll help you plan travel, stay and visa.
What Our Plant-Based Cooking Course Covers
70+ lessons. World cuisines. Real technique. Guaranteed Internships.
From knife skills and flavour balancing to fermentation, raw gastronomy, gluten-free baking, and fine desserts — our curriculum is practical and hands-on from day one.
You'll explore cuisines from India, Japan, Mexico, the Middle East, Southeast Asia, and the Mediterranean. You'll learn the basics of plant-based nutrition. With our small batch size of just 14 students, you get personalised attention and direct feedback from specialist chefs.
You'll practise daily, experiment freely, and build a strong foundation in both cooking techniques and food science. You'll also develop a few of your own recipes and build a portfolio you're proud of.
By the end, you'll cook with confidence — in any kitchen, for any occasion.
Who This Course Is For
You belong here — whatever your reason.
Our students come from all walks of life and over 30 countries. Some are building careers. Some are transforming their health. Some love food and want to cook it brilliantly.
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An aspiring vegan chef ready to turn passion into a profession
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A home cook who wants to master plant-based cooking
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Someone exploring a career change into food and wellness
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A food entrepreneur building a plant-based business
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A health-conscious person who wants to understand food deeply
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Or someone who loves good food and wants to cook it well
No prior experience needed. All levels welcome.
What You Walk Away With
Our plant-based cooking course is designed to give you real, lasting skills. Here's what every graduate walks away with.
Meet Our Chef Instructors
Dedication. Expertise. Passion.
We've brought together some of the best vegan chefs currently based in India.
Each one is a specialist and is incredibly passionate about what they do.
Some of our Alumni Ventures
From our Instagram Feed
What Our Students Say
217 students. 31 countries. Here's what a few of them told us.
★★★★★
"A life-changing experience. Chef Nisha is a brilliant, creative and patient chef. We learned so much every day."
Tova Rubin
Washington, USA 🇺🇸
★★★★★
"The best decision of my life. Everything is designed so perfectly, from the kitchen counters to the pantry."
Sejal
Odisha, India 🇮🇳
★★★★★
"Never in my life have I wanted to be in a class this much. If you come across this review — go eyes closed."
Shashank Sood
Himachal Pradesh, India 🇮🇳
★★★★★
"A very detailed and intensive course with focus on vegan, health and all aspects of cooking. Highly recommend to anyone wanting to learn or enhance their cooking skills with efficiency, science and methods"
Abha Sharma
Gujrat, India 🇮🇳
★★★★★
"Chef Nisha and Ashish are so lovely and you can really see their passion through their work. I’ve learnt so much and am excited to take my knowledge home and apply it in my cooking."
Holly Willis
NSW, Australia 🇦🇺
★★★★★
"Chef Nisha is an inspiration to us all! Her patience and kindness as she taught us a variety of approachable and reproducible recipes, her love of cooking imbued in every step."
Adya Gupta
California, USA 🇺🇸
⭐ Rated 4.9/5 by students — read all reviews on Google
Where our students are working
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