OUR PLANT-BASED
COOKING COURSE
Where Passion Meets Intention
Our Vegan culinary course is designed to meet the growing demand for people to adopt a plant-based diet. With over 70 culinary lessons, we help you on your journey to becoming the vegan chef you've always wanted to be. We teach you to impact communities, friends, and families with the healthiest and most delicious plant-based food on the planet. These lessons are taught by industry experts and experienced specialised chefs. These lessons are easy to absorb and practice even for beginners. This plant-based course is in-person, 100% hands-on and practical.
Join our course today and become the Vegan chef you have always dreamed of 🌿
SPECIFICS
Batch Size: 14. Good mix of international and Indian students.
Duration: 8 Weeks.
Batch dates for 2026:
Winter: 12 Jan 2026 to 6 March 2026
Spring: 30 March 2026 to 22 May 2026
Summer: 03 Aug 2026 to 25 Sept 2026
Autumn: 12 Oct 2026 to 04 Dec 2026
Course Fees for 2026:
Indian Students: INR 2,50,000 plus 18% taxes
International Students: $4500 (We can offer a discount if you are from a developing country)
Accommodation: We have limited accommodation 1.5 Km from the school with a pickup service, making it easier for you to move to Goa.
Accommodation Fee: Rs 60,000/$1000
OUR MISSION
For Health, Sustainability and Ethics
By sharing our passion for food and nutrition, our mission is to empower individuals to embrace healthy living through nutritious, plant-based cooking, whether for personal well-being or a professional culinary career. We equip the next generation of vegan chefs with the skills, confidence, and creativity to thrive in the plant-based food industry. We also want to help you find the joy of healthy living and succeed in your long-term wellness goals. Our focus goes beyond the art of cooking—we guide you on a transformative journey of health, sustainability, and culinary mastery. 🌱👨🍳
What You'll Learn
Master essential vegan cooking techniques that set you apart. You'll develop knife skills, learn flavour balancing, understand texture creation, and explore plant-based nutrition fundamentals. Our curriculum covers plating and presentation, menu development, and recipe creation from scratch. Each day brings hands-on practice in a real kitchen environment where you'll work with seasonal ingredients and explore diverse cuisines—from Asian to Mediterranean to Indian regional cooking.
With our small batch size of just 14 students, you get personalised attention and direct feedback from specialised chefs. You'll practice daily, experiment freely, and build a strong foundation in both cooking techniques and food science. By the end of the course, you'll have a portfolio of recipes and the confidence to create your own plant-based dishes.
Find the detailed syllabus by clicking on Syllabus.
Who This Course Is For
This program welcomes everyone interested in plant-based cooking—whether you're pursuing it professionally or personally. Aspiring vegan chefs ready to turn passion into profession, home cooks wanting to master new skills for family and friends, career changers exploring culinary arts, or restaurant owners adding plant-based expertise to their offerings—you'll all find your place here.
We support both complete beginners with no prior culinary training and experienced cooks looking to specialise in vegan cuisine. Our international and Indian student mix creates a rich learning environment where different food cultures and perspectives blend naturally. If you're motivated by health, sustainability, personal growth, or simply love good food, this immersive experience offers the skills and community to support your journey.
Ready to start your plant-based culinary journey? Click on Apply Now to submit interest.
Short Course
Join Chef Nisha and her friends this June for a 3-week "Cook GF Vegan" hands-on intensive. Designed for aspiring chefs and enthusiasts, this hands-on course covers essential culinary techniques along with advanced pastry skills. learn savoury dishes and fine desserts. And yes, the course is entirely gluten-free.
Duration: 3 weeks (8-26 June 2026)
Cost: ₹100,000 + 18% Tax
Ready to join us?
Team
Dedication. Expertise. Passion.
We have assembled some of the best vegan chefs currently residing in India. They are incredibly passionate about what they do. These specialised chefs deliver expert classes for targeted learning.
Where are students are working
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