OUR PLANT-BASED
COOKING COURSE

Where Passion Meets Intention

Our Vegan culinary course is developed to meet the growing need towards a plant-based diet. With over 70 culinary lessons we help you on your journey to becoming the vegan chef you've always wanted to be. We teach you to impact communities, friends, and families with the healthiest and most delicious plant-based food on the planet. These lessons are taught by industry experts and experienced specialized chefs. These lessons are easy to absorb and practice even for beginners. This plant-based course is 100% hands-on and practical.
Join our course today and become the Vegan chef you have always dreamed of 🌿

Syllabus

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SPECIFICS

Batch Size: 14. Good mix of international and Indian students.

Batch dates for 2025 - 2026:
Summer: 11 Aug 2025 to 03 Oct 2025
Autumn: 3 Nov 2025 to 26 Dec 2025
Winter: 12 Jan 2026 to 6 March 2026
Spring: 30 March 2026 to 22 May 2026

Course Fees August Onwards:
Indian Students: INR 2,50,000 plus taxes
International Students: $4500 (We can offer Indian prices if you are a student or from a developing country)
Lunch: Rs 10,000/$150

Accommodation: We have limited accommodation 1.5 Km from the school making it easier for you to move to Goa.
Accommodation Fee: Rs 60,000/$1000

OUR MISSION

For Health, Sustainability and Ethics

By sharing our passion for food and nutrition, our mission is to empower individuals to embrace healthy living through nutritious, plant-based cooking, whether for personal well-being or a professional culinary career. We equip the next generation of vegan chefs with the skills, confidence, and creativity to thrive in the plant-based food industry. We also want to help you find the joy of healthy living and succeed in your long-term wellness goals. Our focus goes beyond the art of cooking—we guide you on a transformative journey of health, sustainability, and culinary mastery. 🌱👨‍🍳

Team

Dedication. Expertise. Passion.

We have assembled some of the best vegan chefs currently residing in India. They are incredibly passionate about what they do. These specialised chefs deliver expert classes for targeted learning.

Chef Nisha, our dedicated resident vegan Chef Instructor

Resident Chef

Nisha Garg

With a diploma in Plant-based cooking, Nisha has worked at Vaxthuset, a vegan fine-dining restaurant in Stockholm. She is a passionate chef and teaches with lots of patience.

Sushi Queen

Ahvanya

Having spent some time in Japan she has a passion towards cooking Japanese food. Unofficially crowned the Sushi queen of Goa. She has helped various restaurants curate their Sushi Menu.

Master Fermenter

Buland

A cultured alchemist of flavours, expertly coaxing microbes to work their magic. Highly skilled sourdough baker and your go-to guy for a good drink. Currently running Fermenstation and FTR, India's first vinyl record bar.

Health Food Chef Consultant

Moina

Is a food entrepreneur and wellness chef consultant. She founded MO’s Superfoods, a consulting company providing expertise in health & wellness foods and currently run clean food Café & Bistro brand called MO’s in Panjim, Goa.

Where are students are working

OUR PLANT-BASED COOKING COURSE